![]() ![]() Most cultivars have the flexibility to be harvested as microgreens, baby leaves, or mature bunches. Therefore, it is best to use untreated seed. ![]() Microgreens are ready to harvest 8 to 16 days after planting, however, the preharvest interval usually has not elapsed by this time. These seed treatments have preharvest intervals, which dictate the amount of time that must pass from pesticide application to harvest. When planting for microgreens, select seeds that have not been treated with an insecticide or fungicide. Thin plants to the desired stand when they are in the three-leaf stage. Seeds planted deeper than ½ inch likely will not germinate. Plant seed in moist soil about ¼ to ½ inch deep. It is critical to keep the soil moist during seedling establishment. Space plants 6 to 18 inches apart on the row.ĭirect seeding works well when planting in late summer for a fall harvest, when the soil is much warmer. Plant transplants in rows that are 18 to 36 inches apart. Start seeds indoors six to eight weeks before the desired planting date. Transplants are the preferred planting material for a spring crop, as seeds germinate slowly in the cool, spring soil. Piedmont: Abbeville, Anderson, Cherokee, Chester, Chesterfield, Edgefield, Fairfield, Greenville, Greenwood, Kershaw, Lancaster, Laurens, Marlboro, McCormick, Newberry, Oconee, Pickens, Saluda, Spartanburg, Union, and York Counties.Ĭoastal Plain: Aiken, Allendale, Bamberg, Barnwell, Beaufort, Berkeley, Calhoun, Charleston, Clarendon, Colleton, Darlington, Dillon, Dorchester, Florence, Georgetown, Hampton, Horry, Jasper, Lee, Lexington, Marion, Orangeburg, Richland, Sumter, and Williamsburg Counties. ![]()
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